#Mystyle Cheesecake, Cherry ðÿ’ Almond Crumble Cake- Traybake

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, #mystyle Cheesecake, Cherry 🍒 Almond Crumble Cake- Traybake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#mystyle Cheesecake, Cherry 🍒 Almond Crumble Cake- Traybake is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. #mystyle Cheesecake, Cherry 🍒 Almond Crumble Cake- Traybake is something that I've loved my whole life.

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As for the number of servings that can be served to make #mystyle Cheesecake, Cherry 🍒 Almond Crumble Cake- Traybake is 24 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #mystyle Cheesecake, Cherry 🍒 Almond Crumble Cake- Traybake estimated approx Approx 2 hrs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook #mystyle Cheesecake, Cherry 🍒 Almond Crumble Cake- Traybake using 23 ingredients and 14 steps. Here is how you cook that.

I like cherries, I like cheesecake, I like almonds, I LOVE Cake- why not try & combine all 3!

Ingredients and spices that need to be Make ready to make #mystyle Cheesecake, Cherry 🍒 Almond Crumble Cake- Traybake:

1. Cake Ingredients
2. 200 g Plain Flour
3. 50 g Ground Almonds
4. 225 g Golden Caster Sugar
5. 175 g Flora Buttery
6. 180 g Soured Cream
7. 1 1/2 level teaspoon Baking Powder
8. 1/2 level teaspoon Baking Soda
9. 1/2 level teaspoon Salt
10. 3 Large Free Range Eggs
11. 2 teaspoon Almond Extract
12. 250 g Frozen Cherries, defrosted & drained
13. Or use 250g Fresh, pitted Cherries
14. Cheesecake Topping Ingredients
15. 400 g Full Fat Soft Cheese
16. Zest & Juice of an unwaxed lemon
17. 50 g White Caster Sugar
18. Crumble Topping Ingredients
19. 30 g Plain Flour
20. 25 g Chopped Almonds
21. 1 teaspoon Ground Cinnamon
22. 75 g Dark Brown Sugar
23. 50 g Unsalted Butter- melted

Steps to make to make #mystyle Cheesecake, Cherry 🍒 Almond Crumble Cake- Traybake

1. Pre-heat oven 170°Fan. I usually put a pan of water on the bottom of the oven when pre-heating the oven. Grease & line a 13"x 9" rectangle baking tin, about 3" deep with baking paper. Let the baking paper overhang the sides.
2. If using frozen cherries, defrost & drain but leave whole. If fresh cherries, pit them, quarter 50g, leave the rest whole.
3. Mix flour, baking powder, baking soda & salt- dry whisk until nicely mixed.
4. For the cake, using a handheld mixer, beat the flora buttery & golden caster sugar until fluffy & creamy.
5. Beat in eggs one at a time, scrape the bowl between additions & beat well. Beat in the almond extract.
6. Fold in the flour in 2 parts, alternating with the soured cream, then gently fold in 50g of the cherries. (Batter needs to be thick)
7. Put into prepared tin, spread it out, tap on counter twice to level. Make the cheesecake layer.
8. Beat the Creamcheese with the white sugar until smooth, mix in lemon juice & zest.
9. Spread gently & evenly on to the cake layer, sprinkle on the rest of the cherries. Make the crumble topping.
10. Melt the butter, don't let it get hot. Mix in the flour, sugar, almonds & cinnamon until just combined, keep it like crumbs.
11. Using your fingers in a 'rubbing' gesture to sprinkle evenly on to the cherries, tap the tin once on the counter to settle everything.
12. Bake for 35-45 minutes, depending on your oven as all ovens differ. Check with a sharp knife/skewer/cake tester after 35 minutes.
13. When done remove tin to a wire rack, leave in tin 20mins, then use the overhang of parchment paper to help move the cake from the tin to the wire rack to cool completely.
14. Can be drizzled with some glacé icing if liked. Cut into 24 squares(approximately)

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So that is going to wrap it up for this special food Recipe of Quick #mystyle Cheesecake, Cherry 🍒 Almond Crumble Cake- Traybake. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!