Mdm Lidia'S Buttery Chicken Rice

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mdm Lidia's Buttery Chicken Rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mdm Lidia's Buttery Chicken Rice is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Mdm Lidia's Buttery Chicken Rice is something that I've loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook Mdm Lidia's Buttery Chicken Rice using 23 ingredients and 8 steps. Here is how you can achieve it.

Our family's Buttery Chicken Rice Recipe. One of mom's popular (ala-carte) menu lists in her canteen before.

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Ingredients and spices that need to be Take to make Mdm Lidia's Buttery Chicken Rice:

1. A. Chicken Stock & Soup
2. 1 Whole Chicken
3. 10 big Slices of Ginger
4. 8 crushed Garlics
5. Season to taste (chicken powder)
6. B. Long Grain Basmati Rice
7. 4-5 Cups (washed & drained)
8. C. Chicken Rice
9. 2-3 tbsp Butter
10. 1 long stalk of Lemon Grass (cut & lightly bruised)
11. 8 Slices Ginger
12. 6 Crushed Garlics
13. 1 tbsp Chicken Seasoning Powder
14. (Use Knorr's or maggie's)
15. D Sauces/Dips
16. 1 . Chilli
17. Red Chillies + few tbsp water+ an inch ginger + Garlics + vinegar/lemon juice + sugar = blend
18. 2 . Ginger
19. Ginger + Garlic + Oil + Salt = Blend. Then sautéed
20. 3 . Soy Sauce
21. sesame oil + light soy sauce - mixed well
22. E. Clear Soup
23. See instruction & pic attached

Instructions to make to make Mdm Lidia's Buttery Chicken Rice

1. Prep ingredients. Start with A, B, C & D
2. Prep A - stuff chicken cavity with 4 big Slices of Ginger & 3 crushed garlics. Place chicken in a pot & fill it with water. Pour enough water to cover the chicken. Add the remaining ingredients in A into the pot. Let it boil. Once boiled for 5-10mins, let it simmer over low heat for 25mins (with Lid on). Remove chicken from the pot & let cool/dry. Brush chicken with sesame oil (optional). Do not discard the soup. It will be used to cook the rice and the remaining balance will be served as soup.
3. B - Wash & Drain rice.
4. C - Sauté C in butter until fragrant. Then pour C into B. Then add enough chicken stock (A) into the pot to cook the rice. (If u still have extra broth/stock, Leave the left over stock in the pot for soup later on - in E). Stir & mix. Turn rice cooker on & let it cook.
5. When the rice is cooked, use CHOPSTICK to fluff the rice. Leave the rice on ‘warm’.
6. D - Sauces / Dips. 1. Chilli Sauce: 👉🏻 5 big red chillies (sliced) + an inch ginger+ 4 garlics + 1/4 vinegar or lemon + 1/4 water + 1tbsp sugar = blend well. Taste. Adjust taste accordingly. 2. Ginger: 👉🏻 Ginger + garlic (ratio 3:1) + 1/2 oil = blend well then sauté until fragrant. 3. Soy Sauce: 👉🏻 1 tsp sesame oil + 2 tbsp light soy sauce=mix well. Taste. Pour over chicken.
7. E - Clear soup. Ideally, Chicken rice clear soup SHOULD taste very subtle & 'clean'. Therefore, use the left over chicken stock in A. Fill up half of the pot with water. Add clean cut coriander roots and slices of white radish. Let it boil and then simmer for another 30-45mins. Strain (opt) when served. Garnish with chopped spring onions/scallions.
8. Serve warm.

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So that is going to wrap it up with this exceptional food How to Make Award-winning Mdm Lidia's Buttery Chicken Rice. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!