Soto Ayam (Chicken And Bean Sprouts Soup)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Soto ayam (chicken and bean sprouts soup). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soto ayam (chicken and bean sprouts soup) is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Soto ayam (chicken and bean sprouts soup) is something that I've loved my entire life.

Many things affect the quality of taste from Soto ayam (chicken and bean sprouts soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soto ayam (chicken and bean sprouts soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Soto ayam (chicken and bean sprouts soup):

1. 1/2 half big whole chicken breast
2. 2 litter water
3. 3 tablespoons oil
4. 2 stalk lemon grass, bruised
5. 3 kaffir lime leaves
6. 50 g glass noodles,cut, soaked in hot water until tender, drained
7. 100 gram short bean sprouts, balanced, drained
8. 3 spring onions, chopped
9. 2 spring Chinese parsley, sliced
10. 1-2 tablespoon fried shallots (u can buy in Asian grocery)
11. 75 gram potatoes chips
12. 4 hard boiled eggs, quartered
13. Sweet soy sauce and lime juice and sambal
14. Oil for deep frying
15. Spices (ground)
16. 1 teaspoon chopped ginger
17. 2 teaspoon chopped turmeric
18. 1 teaspoon peppercorns
19. 5 candlenuts roasted
20. 5 cloves garlic
21. 3 shallots
22. 1 teaspoon salt

Steps to make to make Soto ayam (chicken and bean sprouts soup)

1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Soto ayam (chicken and bean sprouts soup). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!