Carrot And Prunes Stew

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Carrot and prunes stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot and prunes stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Carrot and prunes stew is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Carrot and prunes stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot and prunes stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Carrot and prunes stew using 8 ingredients and 7 steps. Here is how you can achieve it.

One of classic stews from #Iran is called carrot prunes stew that comes originally from #Tabriz city an old and famous city in NW of Iran. #Carrot is called Havij, and #Purne is called Aloo in Farsi language.

#carrot and prunes stew is a festival of colour, flavor and beauty. Combination of lamb meat, carrots, prunes with Persian saffron, turmeric, fresh lime juice, …. just create a sensational dish.

Ingredients and spices that need to be Make ready to make Carrot and prunes stew:

1. 2 large carrots, spiralized or grated
2. 1 lamb shank
3. Handful dried prunes
4. 2 medium onions, finely sliced
5. 1 lime or lemon juice
6. 1/2 tsp turmeric
7. 2 tbsp Persian saffron water
8. Vegetable oil

Steps to make to make Carrot and prunes stew

1. Wash carrots before peeling. Then spiralize them. Heat the oil in a saucepan and fry carrots until golden.
2. Transfer carrots to a plate and add one of chopped onion to the same pan. Fry until golden brown.
3. In a pot with water, add lamb meat, and one of chopped onion. Leave to cook until tender.
   
   
   Once meat is cooked, add fried onion, carrots, prunes, turmeric, saffron water, season with salt and pepper, squeeze over the lime juice and add 1 cup boiling water. Gently stir all ingredients.
4. Cover the pot with a lid and simmer for 20 minutes.
5. Serve with steamed rice.
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So that is going to wrap it up with this special food Steps to Prepare Favorite Carrot and prunes stew. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!