Chicory And Blue Cheese Salad

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chicory and Blue Cheese Salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicory and Blue Cheese Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Chicory and Blue Cheese Salad is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicory and Blue Cheese Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicory and Blue Cheese Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicory and Blue Cheese Salad estimated approx 10 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicory and Blue Cheese Salad using 7 ingredients and 4 steps. Here is how you can achieve it.

I made this with some odd ends I had left over in the fridge one day. A good balance of bitter, crunchy red endive with soft and tangy blue cheese. Spring onions and balsamic glaze add some sweetness and a simple vinaigrette lifts the whole dish. Great as a light lunch, enjoy it with some grilled bread with olive oil. Would also make a good canapé as no cutlery is required. The bold colours of the dish will brighten any table.

Ingredients and spices that need to be Prepare to make Chicory and Blue Cheese Salad:

1. 2 heads red chicory (endive)
2. 40 g blue cheese (Gorgonzola, Roquefort)
3. 1 spring onion
4. 100 ml olive oil
5. 50 ml red wine vinegar
6. Lemon juice
7. Balsamic glaze

Instructions to make to make Chicory and Blue Cheese Salad

1. Prepare the endive. Use a knife to release the leaves from the base. Cut them individually to keep the length of the long ones. Go until you are left with just a white core. Gently wash the leaves in cold water and dry carefully with paper towel. Lay these on a plate and arrange them how you like them. I did them in lines but you could do circular if you like.
2. Crumble the blue cheese over the endive in small chunks. Make sure it’s inside the leaves and there is a good amount in each one. Slice up the spring onion very finely and do the same.
3. To make the dressing, simply combine olive oil, red wine vinegar, salt and lemon juice as you like the taste. Combine with a whisk or a Make it a bit more vinegary than you might think as the creaminess of the cheese will need this.
4. Drizzle the vinaigrette into each leaf. In horizontal lines drop the balsamic glaze.

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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Chicory and Blue Cheese Salad. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!