Fish In Hollandaise Sauce

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Fish in hollandaise sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish in hollandaise sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in hollandaise sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Fish in hollandaise sauce using 20 ingredients and 4 steps. Here is how you cook it.

I leave you the recipe for a sea bream en papillote to accompany with hollandaise sauce, potatoes and lemon onion, I hope you like it.

Ingredients and spices that need to be Make ready to make Fish in hollandaise sauce:

1. For Gilthead
2. 2 halves Gilthead
3. Chopped parsley and garlic powder
4. evoo
5. sheets Aluminum
6. Butter
7. For Hollandaise sauce
8. Butter
9. 2 eggs
10. evoo
11. Salt and parsley or pepper
12. Lemon juice
13. Butter
14. For the garnish
15. 2 medium potatoes
16. 1 leek
17. 1 Onion
18. Squeezed lemon juice
19. Salt and chosen spice
20. evoo

Steps to make to make Fish in hollandaise sauce

1. For the fish, we split the aluminum sheets, paint them with butter, put the fish on top, season it to taste, pour EVOO on it, close it hermetically and bake it for 20'.
2. For the potatoes, leek and onion garnish, we peel and cut them to taste, distribute them in an oven-safe dish, season them to taste, pour EVOO and close hermetically with aluminum foil, bake it for 40'.
3. To get the sauce, we melt the butter, remove the foam that forms so that only its fat remains and not its whey; we beat the 2 eggs in a bowl with salt, parsley or pepper and the lemon juice, add the butter little by little and set aside.
4. At 20', we take out the fish, remove the aluminum foil and reserve it on a plate, observe the baking state of the garnish, squeeze the lemon, pour it over the garnish, close hermetically again and leave cook the remaining 10', at that time, we remove the aluminum foil and reserve it next to the fish. We pour the hollandaise sauce over the fish, decorate to taste and serve. Enjoy the recipe.

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So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Fish in hollandaise sauce. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!