Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) using 17 ingredients and 2 steps. Here is how you cook that.

This scorch is a kind of curry, but the spice is much lighter, and the delicious savory taste is so pervasive that being fed with warm rice is very delicious!

Ingredients and spices that need to be Take to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):

1. 6 Pieces bean curd cut into pieces
2. 2 salam leaves (bay leaves)
3. 3 tablespoon oil
4. 3 kaffir lime leaves
5. 500 water
6. 100 ml thickened coconut milk
7. 400 grams Tempe (fermented soy bean) cut into pieces
8. 1 lemon grass, bruised
9. 1 cm galangal, bruised
10. to taste Salt, sugar
11. Spices (ground)
12. 1/4 teaspoon peppercorns
13. 1 teaspoon coriander, roasted
14. 4 candlenuts, roasted
15. 3 clove garlic
16. 1 shallots (large)
17. 1 teaspoon turmeric

Steps to make to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

1. Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant.
2. Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!