Baked Lemon Chicken & Roasted Veggies

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Baked Lemon Chicken & Roasted Veggies. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Baked Lemon Chicken & Roasted Veggies is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Baked Lemon Chicken & Roasted Veggies is something which I have loved my entire life.

Many things affect the quality of taste from Baked Lemon Chicken & Roasted Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Lemon Chicken & Roasted Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Lemon Chicken & Roasted Veggies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Lemon Chicken & Roasted Veggies estimated approx 2 hours 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Baked Lemon Chicken & Roasted Veggies using 15 ingredients and 9 steps. Here is how you cook it.

I LOVE Greek lemon chicken, but it is never lemony enough. So, i decided to create my own. The lemon zest does the trick on the crispy skin. Don't leave out the fresh veggies, they are a must in this delectable dish!

Ingredients and spices that need to be Get to make Baked Lemon Chicken & Roasted Veggies:

1. 4 Chicken Quarters- thigh & leg w/ skin
2. 8 medium Red Potatoes- quartered wedges
3. 1 lb Carrots-peeled
4. 7 large Lemons
5. 2 large White Onions-quartered
6. 1 1/2 lb Fresh Greenbeans
7. 1 tbsp Olive Oil- (with lemon)
8. 3 tbsp Vegetable Oil
9. 2 tbsp Fresh Rosemary- chopped
10. 2 tbsp Fresh Thyme-chopped & divided
11. 1 clove Fresh Garlic-minced
12. 3 tsp Dried Oregano-divided
13. 2 tsp Poultry Seasoning-divided
14. Salt & Pepper
15. 1 Equipment-grater/aluminum foil/large baking pan/couple large bowls/peeler/strainer/

Steps to make to make Baked Lemon Chicken & Roasted Veggies

1. Put strainer over large mixing bowl and juice 3 large lemons.
2. Add Tbsp. lemon olive oil, 2 Tbsp rosemary, 1 Tbsp thyme, 1 tsp oregano, 1 tsp poultry seasoning, salt & pepper (tsp each) or to taste.
3. Soak greenbeans, potatoes,carrots,and onions in juice mixture, then transfer to large baking pan.
4. Add the juice of 2 more large lemons to the remaining juice mixture, then add the vegetable oil and the remaining thyme, oregano, poultry seasoning, also add the minced garlic, and a bit more salt and a full Tbsp pepper. Stir.
5. Rinse chicken quarters, then soak in juice mixture. Fill the skin pocket as much as possible, then put atop the bean/carrot/potatoes.
6. Place 3 tsp. butter under the skin of each chicken. Zest 1 lemon and sprinkle over veggies and chicken, then slice 1 lemon and put a slice on each chicken quarter.
7. Put foil covered chicken in oven @375 degrees for 1 to 1 1/2 hours. Remove from oven, drain excess chicken fat/juice. Put back in oven without foil for 30-45 min @ 425°F to crisp skin. Check every 15 min. for the last part.
8. Check internal temperature to make sure fully cooked. Insert thermometer near thigh/leg joint. Don't hit bone, you want no less than 165°F.
9. Enjoy! Let me know how you like it!

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Baked Lemon Chicken & Roasted Veggies. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!