Garlic And Cauliflower Soup
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Garlic and cauliflower soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic and cauliflower soup is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Garlic and cauliflower soup is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Garlic and cauliflower soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic and cauliflower soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic and cauliflower soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Garlic and cauliflower soup using 8 ingredients and 4 steps. Here is how you cook that.
Mostly garlic ðŸ˜
Made this to try and stop the onset of a cold.
Definitely warm the soup up if it̢۪s cooled down a lot during blending as it̢۪s best hot.
Ingredients and spices that need to be Make ready to make Garlic and cauliflower soup:
- 3 heads garlic - so 30+ cloves - peeled or keep them unpeeled and squeeze the flesh out before blending
- 1 yellow onion, cut into 8
- 1 small head cauliflower, cut into chunks
- 1 tbsp olive oil
- 500 ml vegan stock
- Juice of 1/2 lemon
- Seasalt and black pepper
- Cayenne pepper to garnish
Instructions to make to make Garlic and cauliflower soup
- Preheat the oven to 200C.
- Put the garlic, onion and cauli into a bowl. Mix with the olive oil. Put on a lined baking tray and roast for about 30 mins.
- Put the veg in a blender with the stock and lemon juice and a generous pinch of salt. Blitz until smooth. (If the soup has cooled, put into a pan and warm through.)
- Taste and season. Sprinkle some cayenne on. I also added chives. Enjoy 😋
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So that's going to wrap this up for this special food Recipe of Speedy Garlic and cauliflower soup. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!