Bbq Pulled Pork 'Burgers' In Brioche Buns

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, BBQ Pulled Pork 'Burgers' in Brioche Buns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from BBQ Pulled Pork 'Burgers' in Brioche Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Pulled Pork 'Burgers' in Brioche Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ Pulled Pork 'Burgers' in Brioche Buns is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have BBQ Pulled Pork 'Burgers' in Brioche Buns using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make BBQ Pulled Pork 'Burgers' in Brioche Buns:

1. 1.2 kg Boneless pork shoulder
2. 1 packet Schwarz Slow Cooker Pulled Pork Spice Mix
3. 140 g Tomato ketchup
4. 5 tbsp Dry cider
5. 4 tbsp Sweet and smokey BBQ sauce (plus extra to serve)
6. 8 Brioche buns
7. 1 tub Coleslaw
8. 1 Carrot
9. 1/2 Courgette
10. 1 tsp Sesame oil
11. 1/2 tsp Ground black pepper
12. 2 tsp Lemon juice
13. 6-8 Smoked cheese slices (eg Applewood)
15. Squeeze mayo (optional)

Instructions to make to make BBQ Pulled Pork 'Burgers' in Brioche Buns

1. Place the pork joint into a large casserole dish with a lid.
2. Make the marinade by mixing the seasoning packet with the ketchup and 3tbsp cider. Mix until no lumps remain and pour and coat the meat with it. Add a sprinkle of Schwarz Thai 7 Spice and a star anise for extra flavour if you like.
3. Cover with the lid and place in the oven the oven or a slow cooker. Cook on low for 8 hours or high for 4 hours. I found that approximately 5 hours on 150 Celsius worked too.
4. Baste the meat every 1-1.5 hours to prevent it from drying out and top up with a few more tablespoons of cider.
5. Near to the end of the cooking, pour over the BBQ sauce, stir and pull the mean using 2 forks. Increase the oven temperate and return to the oven uncovered to allow the fat to crisp up a little. Prepare the vegetables and bread. I used a Spiralizer for the carrot and courgette. Place in a large bowl and stir in the lemon juice and sesame oil. Sprinkle with some sesame seeds if you like.
6. Slice the Brioche buns in half and place the base on a panini press or grill for about 5 mins on each side.
7. When ready to serve, spread a little mayo on then base of the buns and top with the pork, cheese and veg. Add a little more BBQ if you like and serve alongside the coleslaw. Enjoy!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy BBQ Pulled Pork 'Burgers' in Brioche Buns. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!