Lemon Curd & Raspberry Victoria Ish Sponge

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Lemon Curd & Raspberry Victoria ish Sponge. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lemon Curd & Raspberry Victoria ish Sponge is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lemon Curd & Raspberry Victoria ish Sponge is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lemon Curd & Raspberry Victoria ish Sponge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Curd & Raspberry Victoria ish Sponge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Lemon Curd & Raspberry Victoria ish Sponge using 14 ingredients and 8 steps. Here is how you cook that.

Ended up making this cake as bought some lemon and raspberry vienesse whirls last week and the combination was so good, recreated the flavours in a classic Vicky Sponge #cookwithcookpad

Ingredients and spices that need to be Make ready to make Lemon Curd & Raspberry Victoria ish Sponge:

1. 80 zButter
2. 8 oz Caster Sugar
3. 8 oz self raising flour
4. 3 lrg free range eggs
5. pinch bicarbonate of soda
6. 1/2 tsp baking powder
7. juice of 1 sml lemon
8. 1 tsp vanilla
9. for the filling
10. (3 tbsp) lemon curd
11. 2 tbsp raspberry jam
12. 4 oz icing sugar
13. 2 ozbutter
14. dash vanilla

Steps to make to make Lemon Curd & Raspberry Victoria ish Sponge

1. Combine the butter and sugar until creamy.
2. Whisk in the eggs followed by the flour, bicarb and baking powder sieved. Fold this in with a spoon.
3. Add the lemon and vanilla and ensure everything is mixed in nicely.
4. Divide the ingrediants between 2 round cake tins and pop in the oven (about 170) for about 20 - 25 mins - keep checkimg through the oven glass, try not to open door.
5. Once the cake is cooked, pop on to a wire rack to cool down completly,
6. For the buttercream, mix together the butter, icing sugar and 1 of the 3 tbsp of lemon curd and the vanilla. mix for ages with an electric whisk.
7. One one cake, slice the raised top bit off so its nice and flat, eat the bit that you cut off or give it to your husband, wife, dog, cat, child!! DO NOT WASTE!!
8. Then on each cake, raspberry jam on one, lemon curd on the other, then the butter cream in the middle, sprinkle with icing sugar and serve with fresh raspberries if you want it to look extra pretty.

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So that is going to wrap it up for this special food Simple Way to Prepare Quick Lemon Curd & Raspberry Victoria ish Sponge. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!