Simnel Cake

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simnel Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Simnel Cake is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Simnel Cake is something which I've loved my entire life.

Many things affect the quality of taste from Simnel Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simnel Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simnel Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Simnel Cake using 15 ingredients and 9 steps. Here is how you cook that.

This is a classic Easter Fruitcake for the UK and Ireland. I am not actually the biggest fan of fruitcake, so this will be an Easter treat for my mum and grandma.

Keep an eye on the marzipan when it is grilling as it catches quite quickly! (as you can see)!

Ingredients and spices that need to be Get to make Simnel Cake:

1. 250 g Butter (room temperature)
2. 150 g Plain Flour
3. 120 g Ground Almonds
4. 1 tsp Baking Powder
5. 180 g Soft Brown Sugar
6. 1 Lemon, Juiced and Zested
7. 1 Orange, Zested and Juiced
8. 4 Eggs (+1 for egg wash)
9. 1 Tsp Nutmeg
10. 1 Tsp Cinnamon
11. 1 Tsp Ground Ginger
12. 1 Tsp Vanilla Extract
13. 2 Tbsp Marmalaide
14. 500 g Marzipan
15. 250 g Mixed dried fruit

Instructions to make to make Simnel Cake

1. In a small saucepan add the dried fruit with the lemon and orange juice and zest. Add a few tablespoons of water and simmer until the fruit has expanded and all the liquid is absorbed. Keep on a very low heat to avoid the fruit burning. Leave aside to cool.
2. Heat the oven to gas mark 3 or 165 degrees. Cream the butter and sugar together until it is pale. Crack in the eggs, spices and vanilla essence.
3. Fold in the almonds and sieve the flour and baking powder into the batter. Mix until fully combined and fold in the dried fruit.
4. Roll out the marzipan on a surface dusted with icing sugar until about the with with of a coin. Take a 20cm cake tin and use the base to cut out a circle of marzipan. Keep the rest of the marzipan for later.
5. Grease and line the cake tin. Fill out halfway with the batter, then add the disk of marzipan. Add the rest of the batter over the top of it and smooth out with the back of a spoon.
6. Bake in the oven for 2 hours. The cake should be done when you pierce with a skewer and it comes out clean. Remove from the cake pan and leave to cool.
7. Roll out the rest of the marzipan and cut into a circle using the base of the cake pan. Brush the top of the cake with marmalade and place the marzipan disk on top. Using scissors trim the marzipan to fit the cake. Ball up the remaining marzipan and cut into equal-sized pieces. Roll each piece into a ball.
8. Beat the remaining egg and brush it on the marzipan. Place the balls equally on the cake and brush with the egg. Place the cake under the grill for a couple of minutes- keep an eye on it as it can catch quickly!
9. Brush with some more of the marmalade and enjoy!

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Simnel Cake. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!