Strawberry Lemonade Cake

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Strawberry lemonade cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberry lemonade cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Strawberry lemonade cake is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Strawberry lemonade cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry lemonade cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Strawberry lemonade cake using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Strawberry lemonade cake:

1. 4 eggs
2. 300 g granulated sugar
3. 240 ml olive oil
4. 1 teaspoon vanilla extract
5. 120 ml lemon juice
6. 1 tablespoon lemon zest
7. 235 ml whole milk
8. 280 g all-purpose flour
9. 1 teaspoon baking powder
10. 1 teaspoon baking soda
11. 1 teaspoon salt
12. 470 ml heavy whipping cream

Steps to make to make Strawberry lemonade cake

1. Preheat oven to 180 degrees Celsius
2. Grease the sides of a cake tin with butter or cooking spray and put parchment paper on the bottom of the cake tin.
3. In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat it until it’s thick and pale yellow.
4. Continue blending and gradually add the olive oil. Add the vanilla extract, lemon zest, lemon juice, and milk, and mix until smooth.
5. Sift in the flour, baking powder, baking soda, and salt. Using a rubber spatula or wooden spoon, gently incorporate the dry ingredients into the wet ingredients until just combined. Be careful not to over-mix.
6. Put the batter into the cake tin, bake for 20-25 min until lightly golden and a toothpick comes out clean from the centre.
7. Allow cakes to cool before frosting
8. A hand mixer, whisk the heavy whipping cream until soft peaks form. Add in the strawberry jam whisking together until fully incorporated and peaks are stiff.
9. Keep in the fridge until ready to use.
10. To assemble, start with a bottom layer of cake. Cover top with icing, followed by an even layer of sliced strawberries. Repeat with the remaining layers.
11. Enjoy!

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So that's going to wrap this up for this exceptional food How to Make Speedy Strawberry lemonade cake. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!