Baked Batata Harra Fries With Baba Ganoush

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Baked Batata Harra fries with Baba Ganoush. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Baked Batata Harra fries with Baba Ganoush using 16 ingredients and 14 steps. Here is how you can achieve that.

This Lebanese Spicy Potatoes recipe, which is called Batata Harra in Arabic. That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes. They are widely popular in the Middle East, and don’t require any special ingredients to make them!

Ingredients and spices that need to be Take to make Baked Batata Harra fries with Baba Ganoush:

1. For the Fries
2. 2 large potatoes
3. 2-3 Tbsps Olive oil
4. 2 Tbsp minced onion
5. 2 cloves garlic
6. 1 green chili, seeded and minced
7. 1 Tbsp fresh coriander / cilantro
8. 1/4 tsp chili powder
9. 1/4 tsp dried coriander
10. 1/2 a lime
11. For the dip
12. 1 small eggplant
13. 1/2 cup yogurt
14. 1 small clove garlic
15. 1 Tbsp tahini
16. Juice of 1 lemon

Instructions to make to make Baked Batata Harra fries with Baba Ganoush

1. Pre-heat the oven to 200C / 390F
2. Slice the potatoes into long, chunky fries. I suggest leaving the skins on for this recipe.
3. Boil a saucepan of water and then remove from heat. Soak the fries in the water for about 20 minutes. Do not add any more heat- you just want the fries to soak, not cook. Doing this will help them to get a soft inside.
4. Drain, and leave to completely dry out. (This a good time to make the dip)
5. Toss the potatoes in olive oil to coat, and then add to a baking tray.
6. After 20 minutes, remove from the oven. Flip the fries carefully (they are prone to breaking at this stage) and sprinkle the onion, garlic, green chili and dried spices on top.
7. Return to the oven and bake for another 20 minutes. They will at this point be fully cooked. But if they aren't quite crispy enough (it depends on the strength of your oven's fan and whether there are any cool spots in your oven) I suggest grilling them for another 5-10 minutes until you get your preferred crispiness.
8. Now pile them on a plate and add the cilantro/fresh coriander and a squeeze of lime juice.
9. To Make the Dip
   
   Cut the eggplant in half and sprinkle salt on each side.
10. Roast in the oven at 200C / 390F for about half an hour.
11. Leave to cool off, until you can comfortably handle it.
12. Scoop the flesh out of the skin and put into a food processor.
13. Add the remaining ingredients and blend until soft and creamy.
14. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Baked Batata Harra fries with Baba Ganoush. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!