Lebanese Chicken Shawarma

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Lebanese Chicken Shawarma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Chicken Shawarma is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Lebanese Chicken Shawarma is something that I've loved my whole life.

Many things affect the quality of taste from Lebanese Chicken Shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese Chicken Shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lebanese Chicken Shawarma using 32 ingredients and 11 steps. Here is how you cook it.

Robust and flavorful easy Chicken Shawarma at home! Beats takeout any day of the week, and is perfect for work or school lunch. Plus, my creamy white garlic sauce for Chicken Shawarma adds a bright creamy tang.

Ingredients and spices that need to be Take to make Lebanese Chicken Shawarma:

1. For chicken marination
2. 700-750 g Boneless Chicken
3. 1 tsp salt
4. Ground cardamom
5. 1/4 cup lemon juice
6. 4 tbsp yogurt
7. 2 tsp paprika powder
8. 1-1/2 tsp cumin powder
9. 4 tbsp oil
10. For Khubz (bread)
11. 500 g plain flour or wheat flour
12. 2 tsp active dry yeast
13. 1 tsp sugar
14. 1/2 tsp salt
15. For crunchy salad
16. 2 big red onion
17. 1 tomato
18. 1 Small Iceberg lettuce
19. 2-3 pickled cucumber
20. 3-4 pickled jalapeno
21. 1/2 cup chopped parsley
22. 1 tsp salt
23. 1 tsp paprika powder
24. 3 tsp sumac powder
25. For yogurt sauce
26. 250 g yogurt
27. 1/4 tsp salt
28. 2-3 tbsp lemon juice
29. 1/4 cup mayonnaise
30. 1/2 tsp paprika powder (add more if you like spicy)
31. 1 garlic clove, grated
32. 3 tbsp tahini sauce

Steps to make to make Lebanese Chicken Shawarma

1. Marinate chicken with the above mentioned spices for at least an hour or overnight if time permits.
2. Cook it in a pan on stove until nicely tender or cook it in oven on grill setting for 20 minutes.
3. Once cooked cut them in small pieces, set a side.
4. For the bread add all of the dry ingredients in a bowl and knead it with almost 1-1/2 cup of warm water, spray some oil in a bowl, put the dough in the bowl and cover with cling film, keep it in a warm place for almost 1 hour.
5. Take a hand full of dough, and make a ball with the help of dry flour, Roll it out and then put it on a hot girdle, when bubbles appear flip it over.
6. Cook the flip side for about 1 minute or until nicely done, do not overcook.
7. Take 2 red onions and finely slice them and soak it with 1 tsp salt and ice cold water in the fridge for 1 hour, drain out all water and wash them properly after an hour, this gets rid of the bitter taste of onions.
8. Chop the rest of the vegetables and mix it with the onion and season them with salt, paprika and sumac powder.
9. Mix all the yoghurt sauce ingredients together and keep it aside.
10. To assemble, take a khubz and layer it with some cooked chicken, the salad and the yoghurt sauce and wrap it up!
11. Please tag @appetizing.adventure on Instagram if you make this!

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Lebanese Chicken Shawarma. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!