Lemon Curd Tart
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Lemon curd Tart. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon curd Tart is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lemon curd Tart is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Lemon curd Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon curd Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Lemon curd Tart using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Lemon curd Tart:
- 🌻For Crust:
- 3/4 cup butter, softened
- 1/4 cup sugar
- 2 cups all-purpose flour
- 🌻For Filling:
- 1 cup sugar
- 3 tbsp cornstarch
- 1 tsp Turmeric powder (if you need more bright colour so add 1/2 tsp more)
- 1 cup water
- 1 & 1/2 tsp grated lemon zest
- 1/4 cup fresh lemon juice
- 2 egg yolks
- 2 tbsp butter, cut into pieces
- Fresh assorted berries and sweetened whipped cream, as desired
Steps to make to make Lemon curd Tart
- Heat oven to 350°F/ 175°C Spray 9-inch tart pan with oil and removable bottom with cooking spray.
- In large bowl, beat 3/4 cup softened butter and 1/4 cup sugar with spoon until well mixed. Stir in flour until blended (dough will be crumbly but can be pressed together). Pat and press dough very firmly on bottom and up sides of tart pan. Bake 14 to 18 minutes or until crust is set in center but still pale. Cool 15 minutes.
- In 2-quart saucepan, mix 1 cup sugar, turmeric powder and the cornstarch. Gradually stir in water, lemon zest and lemon juice until smooth. Cook and stir over medium-high heat. Heat to boiling; boil 1 minute, stirring constantly, until mixture is bubbly and thickened. Remove from heat.
- In small bowl, beat egg yolks with whisk. Gradually beat about 1/2 cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture in saucepan. Cook over medium heat, stirring constantly, until mixture starts to gently boil. Cook 2 minutes longer, stirring constantly. Remove from heat; stir in 2 tablespoons butter. Pour over cooled baked crust. Cool at room temperature 15 minutes; refrigerate at least 3 hours until set.
- When ready to serve, sprinkle fresh berries on top. Serve with whipped cream. Store loosely covered in refrigerator.
Enjoy !
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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Lemon curd Tart. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!