My Asparagus & Smoked Haddock + Poached Egg On Briochetoasted.ðÿ˜˜
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 estimated approx 5 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 using 7 ingredients and 6 steps. Here is how you cook that.
I have been craving for fish, pi had some haddock and i made this really enjoyable 😘#Breakfast#Brunch#Egg#Asparagus #myrendangisntcrispy#workingfromhome
Ingredients and spices that need to be Take to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
- 10 Asparagus Spears
- 1 tbls White Wine vinegar
- 2 Free Range Eggs
- 100 g Butter
- Juice from 2 Lemons
- 2 Tbls Chopped Fresh Chives
- 2 slices Brioche Bread toasted
Steps to make to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘
- Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
- Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
- Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
- Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
- Then the egg and the butter sauce
- Serve warm and enjoy.
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