Pork Schnitzels With Bleu Cheese Sauce, Hasselback Potatoes And Haricot Verts

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is something that I've loved my entire life.

Many things affect the quality of taste from Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts using 19 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:

1. 6 pieces pork loin chops (ca 175g each)
2. 30 potatoes, peeled
3. 30 slices cheddar or other tasty cheese
4. 200 g haricot vert
5. 1 cup breadcrumbs
6. 1 cup nacho chips, blended to same texture as breadcrumbs
7. 150 gram blue cheese
8. 1 lemon, juice
9. 3 tablespoons butter
10. 2 tablespoons flour
11. 2 tablespoon paprika powder
12. 2 tablespoon onion powder
13. 1 tablespoon garlic powder
14. 1 tablespoon white pepper powder
15. 1 teaspoon chili powder
16. 2 deciliter flour
17. 1 tablespoon salt
18. 1 egg
19. 250 ml milk (save 50 for mixing with egg)

Instructions to make to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts

1. Slice potatoes but don't cut all way through so it stays together, place in oven drizzle with olive oil and season with salt at 200C° for ca 45 minutes last few minute place cheese slices on each potato
2. Put pork chops between 2 chopping boards and hit it with a frying pan so it gets flattened to 1/2 cm thick
3. Mix spices add some to the mix of breadcrumbs and nacho chips rest to flour
4. Mix 50 ml ´milk and egg
5. Toss chopps in flavoured flour.
6. Then in egg and milk mix
7. Finally cover with bread crumb mix
8. Fry in frying pan till golden brown, you can also give them colour and then place on oven tray and finish in oven
9. Steam the haricots
10. For the sauce first melt butter then add the flour to the pot and cook it out some (should have a grainy sandy texture without colour)
11. Add some of the milk and then bring back to boil, it will be thick as glue then add another splash and bring to the boil, repeat till all milk is used up then melt the blue cheese through the sauce and season with lemon juice and salt & pepper

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So that is going to wrap it up with this special food Easiest Way to Make Quick Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!