Caramelised Prawns

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Caramelised Prawns. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Caramelised Prawns is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Caramelised Prawns is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Caramelised Prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelised Prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramelised Prawns is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Caramelised Prawns using 15 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Caramelised Prawns:

1. Ingredients:
2. 300 gram Fresh raw prawns-trimmed, shelled
3. 60 gram Red Onion-thinly sliced
4. 50 gram Coconut palm sugar
5. 3 clove Garlic-chopped
6. 3 tablespoon Oil
7. 5 gram Salted Butter
8. 2 tablespoon Sugar
9. 1 teaspoon Oyster sauce
10. 1/2 teaspoon Salt
11. 1/2 teaspoon Fish sauce
12. 1 pinch Black pepper
13. 250 ml Water
14. 1 small handful Coriander-chopped/optional
15. 1 wedge Lemon -optional

Steps to make to make Caramelised Prawns

1. Run the raw prawns under the cold tap water until the water runs clear.
2. Gently fry the garlic and red onion in a frying pan with the oil. Until the onion turns translucent.
3. Add the water, palm sugar. Bring it to boil.
4. Turn the heat up to high heat, in goes the prawns and gently fold all the ingredients together.
5. Once the prawns cooked, put the sugar, salt, oyster sauce and fish sauce, stir well. Cooked in medium to high heat, keep stirring until the sauce become thicken (Approx 12-15 minutes).
6. Lastly, add a pinch of black pepper and butter. Fold all the ingredients together. By this time the prawns’ shell should be translucent with a slight crisp. Serve Caramelised Prawns with a spicy main course and Thai Jasmine rice.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Caramelised Prawns. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!