Lentil & Sausage Salad With A Creamy Pesto Dressing
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Lentil & Sausage Salad With A Creamy Pesto Dressing. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Lentil & Sausage Salad With A Creamy Pesto Dressing is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentil & Sausage Salad With A Creamy Pesto Dressing estimated approx 40 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Lentil & Sausage Salad With A Creamy Pesto Dressing using 11 ingredients and 3 steps. Here is how you cook it.
I stand firm on the side of not having to put up with boring salads. Salads can be so much more than just lettuce, tomato and cucumber. This has two of those elements but also so much more. The key is to add volume, make it nutritious and filling with a variety of textures to keep the palette interested. For convenience this salad incorporates a sachet of pre-seasoned tomato flavoured lentils that can be purchased from most supermarkets.
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Ingredients and spices that need to be Make ready to make Lentil & Sausage Salad With A Creamy Pesto Dressing:
- 8 cooked chicken chipolatas,(I used rosemary & thyme flavour),
- 1 (250 g) sachet tomato flavoured seasoned lentils,
- 1 medium sweet potato, cooked, peeled and chopped,
- 1 yellow bell pepper, sliced,
- 80 g chopped cucumber,
- 1 handful baby plum tomatoes, sliced into halves,
- 4 handfuls rocket leaves,
- 2 tbsp lemon juice,
- 1 tbsp reduced fat green pesto,
- 1 tbsp fat free quark,
- Salt and pepper to season
Instructions to make to make Lentil & Sausage Salad With A Creamy Pesto Dressing
- In a large bowl add the rocket leaves, cucumber, tomatoes and bell pepper. Season with salt and pepper and add in 1 tbsp lemon juice. Gently toss together until everything is evenly distributed.
- Heat the lentils according to packet instructions then add to the bowl. Toss through so that the sauce from them acts like a dressing and coats all the ingredients.
- Serve up the salad into two bowls, then scatter over the sweet potato chunks and sliced chipolatas. In a small bowl mix together the quark, 1tbsp lemon juice and the pesto until a dressing is created. Drizzle it over, then season again with salt and pepper to taste. Enjoy! :)
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