Beef Rendang

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Beef Rendang. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef Rendang is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Rendang is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beef Rendang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Rendang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Beef Rendang using 13 ingredients and 4 steps. Here is how you can achieve that.

The best Indonesian Food, and Rendang is a spicy meat dish which originated in Indonesia, especially the ethnic group of Minangkabau people, and is now commonly served across the country.

"World's 50 Most Delicious Foods (Readers' Pick)" list. In 2018, and Rendang is officially recognised as one of 5 national dishes of Indonesia.

Ingredients and spices that need to be Take to make Beef Rendang:

1. 1 1/2 Liter coconut milk (I use 500 gram instant kara)
2. 1 teaspoon turmeric leaf, torn and knotted
3. 6 kaffir lime leaves
4. 2 stalk lemon grass, bruised
5. 1-2 spicies asam gelugur (gracinia atnoviridis)
6. 10 pieces red chilies, finely sliced
7. 1 kg beef, fat and sinew removed cut into 3 cm cubes
8. Spice (ground)
9. 3 teaspoon chopped galangel
10. 1 teaspoon chopped turmeric
11. 1 teaspoon chopped ginger
12. 250 gram red chilies
13. 5 shallots

Steps to make to make Beef Rendang

1. Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily.
2. Reduce heat, add beef and cook until tender.
3. Stir occasionally until the spices dry and turn brown.
4. Serve with yellow rice or white rice, and some pickle

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Beef Rendang. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!