Lamb Or Goat Meat With Egg-Lemon Sauce

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Lamb or goat meat with egg-lemon sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lamb or goat meat with egg-lemon sauce is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lamb or goat meat with egg-lemon sauce is something that I have loved my whole life.

Many things affect the quality of taste from Lamb or goat meat with egg-lemon sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb or goat meat with egg-lemon sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb or goat meat with egg-lemon sauce is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Lamb or goat meat with egg-lemon sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

A recipe from Crete for lamb or goat meat, with herbs, lettuce, and thickened with an egg-lemon sauce.

Ingredients and spices that need to be Get to make Lamb or goat meat with egg-lemon sauce:

1. 1 kg lamb or goat meat, cut into medium size pieces
2. 2-3 spring onions, finely chopped
3. 1 bunch dill, finely chopped
4. 1/2 cup olive oil
5. 2-3 butter lettuce
6. 2 eggs
7. 2 lemons
8. salt
9. pepper

Instructions to make to make Lamb or goat meat with egg-lemon sauce

1. Brown the meat in the heated olive oil, and then add the spring onions, dill, salt, pepper, and 2 cups of water.
2. When the meat is almost tender, add the butter lettuce, which you have roughly chopped. Let cook for approximately 15 minutes.
3. Take the pot off the heat, and proceed to prepare the egg-lemon sauce to thicken the juices.
4. Whisk the egg whites well. Add the yolks one by one, beating them in well. Then add the lemon juice and continue beating.
5. While beating, add spoonfuls of the hot juices from the pot to the egg sauce, to temper it to a higher temperature. Then pour the egg sauce over the contents of the pot, and shake the pot around a bit, to ensure all is well distributed.
6. Once the meal has cooled down a bit, it is ready to serve.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Lamb or goat meat with egg-lemon sauce. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!