Gingerbread People

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Gingerbread People. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gingerbread People is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Gingerbread People is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gingerbread People, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gingerbread People delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gingerbread People estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Gingerbread People using 13 ingredients and 9 steps. Here is how you cook that.

From a kids cookbook.Preparation time: 1 hour. Total cooking time: about 30 minutes. Makes about 16.

Ingredients and spices that need to be Prepare to make Gingerbread People:

1. 125 g (4 oz) butter
2. 1/2 cup (95 g/3 1/4 OZ) lightly packed soft brown sugar
3. 1/3 cup (115 g/3 3/4 OZ) golden syrup
4. 1 egg
5. 2 cups (250 g/8 OZ) plain flour
6. 1/3 cup (40 g/1 1/3 OZ) self-raising flour
7. 1 tablespoon ground ginger
8. 1 teaspoon bicarbonate of soda
9. Icing
10. 1 egg white
11. 1/2 teaspoon lemon juice
12. 1 cup (125 g/4 OZ) pure icing sugar
13. food colourings

Instructions to make to make Gingerbread People

1. Line 2 or 3 oven trays with baking paper. Using electric beaters, beat the butter, sugar and syrup in a bowl until light and creamy. Add the egg and beat well.
2. Transfer the mixture to a large bowl. Sift in the flour's, ginger and soda. Use a knife to mix until just combined.
3. Use a well-floured hand to gather the dough into a ball. Knead gently on a well-floured surface until smooth. Don't over-handle the dough or it will become tough.
4. Lay a sheet of baking paper over a large chopping board. Roll out the dough on the lined board to a 5 mm (1/4 inch) thickness. Preheat the oven to moderate 180 Oc (350 Of/Gas 4).
5. Refrigerate the dough on the board for 15 minutes,or until it is firm enough to cut. Cut the dough into shapes using assorted gingerbread people cutters. Press any remaining dough together. Re-roll and cut out into shapes.
6. Bake for 10 minutes or until lightly browned. Cool the biscuits on the trays, then decorate with the icing.
7. To make Icing. Beat the egg white in a small bowl with electric beaters until soft peaks form. Gradually add the lemon juice and sifted icing sugar, and beat until thick and creamy.
8. Divide the icing into several bowls and tint with food colourings.
9. Spoon into small paper icing bags and use to decorate the biscuits.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Gingerbread People. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!