Fig Spoon Sweet

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Fig spoon sweet. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fig spoon sweet is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Fig spoon sweet is something that I've loved my entire life.

Many things affect the quality of taste from Fig spoon sweet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fig spoon sweet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fig spoon sweet is 5 middle sized jars. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Fig spoon sweet using 6 ingredients and 7 steps. Here is how you can achieve it.

I made this recipe using figs that I picked at the beginning of June. I didn't need to deseed them and they turned out very tasty.Â

Ingredients and spices that need to be Get to make Fig spoon sweet:

1. 50 figs
2. 2 kg sugar
3. almonds without the skins, as many as the figs (a few more don't matter)
4. cloves, as many as the figs
5. juice of one lemon
6. 6 cups water

Instructions to make to make Fig spoon sweet

1. Cut a small ring at the bottom of the figs, not the stem side, circularly with a knife and punch the figs with a fork or a skewer in 2-3 places.
2. Boil the figs in a pot for 10 minutes in plenty of water.
3. Drain them, rinse and drain again. They should have softened a bit by now. Insert an almond from underneath each fig (the side that you previously cut). Stud them on the side with a clove, as well.
4. Put the cups of water, the sugar and figs in a pot to make the syrup as well as boil the figs. Skim off the foam if necessary.
5. Boil for only 15 minutes and leave the figs in the syrup overnight.
6. The following day boil the sweet until the syrup thickens and towards the end add the lemon juice.
7. Finally, store in sterilized jars, while still hot.

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So that is going to wrap this up with this special food Simple Way to Make Quick Fig spoon sweet. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!