Sig'S Trout With Couscous And Herbs

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Sig's trout with couscous and herbs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sig's trout with couscous and herbs is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Sig's trout with couscous and herbs is something which I have loved my entire life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Sig's trout with couscous and herbs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sig's trout with couscous and herbs using 12 ingredients and 7 steps. Here is how you cook it.

moist and tasty trout :-)

Ingredients and spices that need to be Prepare to make Sig's trout with couscous and herbs:

1. 4 tbsp olive oil
2. 2 large cloves of garlic, crushed
3. 125 grams couscous
4. 300 ml fish stock
5. 1 tbsp chopped coriander
6. 1 tbsp chopped mint
7. 4 trout, gutted head removed and boned
8. 50 grams seeds or flaked almonds
9. 1 pinch each salt and cayenne pepper
10. to serve
11. 8 lemon wedges or slices
12. 1 handful mint tips

Instructions to make to make Sig's trout with couscous and herbs

1. Heat 2tablespoon of oil add the chopped onions until soft, then add the crushed garlic
2. Stir in the couscous, add fish stock mint and coriander
3. Bring to boil and take of heat leaving the couscous to soak up the liquid, about 10-15 minutes
4. Season the cleaned trout with salt and pepper, divide the couscous mix evenly between the four trout
5. Mix the remaining oil with the seeds or almonds and toast slightly in a pan set aside
6. Bake the trout in a moderate oven at 200C/400 F in a buttered ovenproof dish for about. 20-25 minutes.
7. Garnish with the almonds and griddle pan slightly browned lemons

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So that's going to wrap this up for this special food Recipe of Favorite Sig's trout with couscous and herbs. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!