Salmon Sushi With Fresh Basil

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Salmon Sushi with Fresh Basil. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon Sushi with Fresh Basil is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Salmon Sushi with Fresh Basil is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salmon Sushi with Fresh Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Sushi with Fresh Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Sushi with Fresh Basil is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Salmon Sushi with Fresh Basil using 9 ingredients and 8 steps. Here is how you cook that.

Oba, Japanese basil, is a very popular Japanese herb. Maybe it’s not easy to get Oba in your countries, so let me introduce a Sushi recipe used fresh basil instead. You might consider this recipe for home parties!
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Ingredients and spices that need to be Get to make Salmon Sushi with Fresh Basil:

1. 400 mL Uncooked rice:
2. 380 mL Water:
3. 5 cm Kombu Kelp (Seaweed)
4. 3 tbsp sugar (A)
5. 50 mL Rice vinegar (A)
6. 10 mL Fresh lemon juice (A)
7. 2 Salmon fillets
8. Fresh basil: adjust to suit your taste
9. Roasted sesame seeds: adjust to suit your taste

Steps to make to make Salmon Sushi with Fresh Basil

1. Rinse the uncooked rice and soak the rice.
2. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
3. Slice the fresh basil into strips and soak in water.
4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
7. Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
8. Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Salmon Sushi with Fresh Basil. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!