Chana Masala

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chana masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chana masala is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Chana masala is something which I've loved my entire life.

Many things affect the quality of taste from Chana masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana masala is 4ish servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana masala estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can have Chana masala using 19 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chana masala:

1. 2-3 garlic cloves
2. 2 small onions, finely chopped (1 if making for 2-3)
3. 1/2 tsp methi seeds
4. 1 Bay leaf
5. 2 tspn finely chopped ginger
6. Splash Lemon juice
7. 1 tsp cumin seeds
8. 4 small potatoes
9. 1 heaped tspn salt
10. Chopped tomatoes
11. Dry spices
12. Chilli pwder (1 heaped tsp Kashmiri chilli, or 1/2 tsp +1fresh)
13. 1 level tspn turmeric
14. 1 heaped tspn jeera powder
15. 1 heaped tspn sugar
16. Generous sprinkling of fenugreek OR coriander at the end
17. 1/4 tsp garam masala
18. 1 heaped tsp chana masala mix
19. 1 dessert spoon yog (optional)

Instructions to make to make Chana masala

1. Heat onions, garlic and ginger til onions soft (low heat) / brown
   
   
   Add methi seeds and bay leaf and fry for 1 min
2. Add lemon juice, cumin seeds and salt
3. Cut the potatoes into small pieces
4. Once onions are brown and soft turn heat down, add a bit of water so spices dont burn. Add all the dry spices and mix
5. Fry for 3-5min, add some water if dry. Turn into a paste
6. Add tomatoes. Add some Puree (optional) or half -3/4 tin of chopped tomatoes. Add water if too thick.
7. Add optional extras cream or yoghurt 1 dessert spoon
8. Add chickpeas and potatoes, bring to the boil so bubbling and then simmer for 10-15 mins

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Chana masala. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!