Linguine With White Wine Sauce
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Linguine with White Wine Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Linguine with White Wine Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Linguine with White Wine Sauce is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Linguine with White Wine Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Linguine with White Wine Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Linguine with White Wine Sauce using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Linguine with White Wine Sauce:
- 1 pound linguine
- 1 chicken breast
- Zest of 1 small lemon
- 2 leeks slices
- 2 clove garlic chopped
- 1 chilli diced
- 1/4 olive oil
- 3 big tablespoons crime fraiche
- 1 cup white wines salt and pepper
Instructions to make to make Linguine with White Wine Sauce
- Melt butter and olive oil together in a pan.
- Add diced leek and chopped garlic and chilli. Cook till fragrant.
- Boil water for pasta if not done so and add pasta. Cook for recommended time.
- When onion and garlic is fragrant put white wine, lemon zest and cook off the wine.
- Add the creme fraiche and stir together
- Season with salt and pepper
- Add the cooked pasta. And stri together and serve immediately.
- Enjoy!
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