Light Parsnip & Apple Soup ðÿ¥£

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Light Parsnip & Apple Soup 🥣. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook Light Parsnip & Apple Soup 🥣 using 6 ingredients and 3 steps. Here is how you can achieve that.

I’m very pleased with my soup which I made during our first #CookWithZita Zoom session. I’ve made a lot of warming curried parsnip soups in my time but the sun is shining and I’m ready for Summer so I really wanted to make something lighter. This soup is lovely, it is delicate and zingy and frankly not what I believed parsnips could be. It’s a revelation and I hope you will try it too 😊

Our new Zoom sessions are a chance for our community to cook together privately in a virtual kitchen. We would love you to join us. If you would like to cook with us next week, please email Zita at Zita-balint@cookpad.com 😊

Ingredients and spices that need to be Make ready to make Light Parsnip & Apple Soup 🥣:

1. 3 large parsnips, peeled and diced
2. 3 stalks celery, sliced
3. 1 eating apple, peeled cored and diced
4. 750 mls chicken stock
5. Salt and pepper
6. 1-3 tbsp fresh lemon juice

Instructions to make to make Light Parsnip & Apple Soup 🥣

1. Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
2. Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
3. When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Light Parsnip & Apple Soup 🥣. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!