Fireslaw (Spicy Coleslaw)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Fireslaw (Spicy Coleslaw). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fireslaw (Spicy Coleslaw) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Fireslaw (Spicy Coleslaw) is something which I've loved my whole life.

Many things affect the quality of taste from Fireslaw (Spicy Coleslaw), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fireslaw (Spicy Coleslaw) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fireslaw (Spicy Coleslaw) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fireslaw (Spicy Coleslaw) estimated approx 7 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fireslaw (Spicy Coleslaw) using 9 ingredients and 2 steps. Here is how you can achieve that.

I love the heat of spice and chilli in my food. My 'Fireslaw' is an alternative to your bog standard coleslaw. It goes really well with Peri Peri chicken or BBQ'd meats.

#chilli #periperi #coleslaw #mayo #sriracha #spicy #bbq #chillies #hot #sidedish #cabbage #carrot #peppers

Ingredients and spices that need to be Make ready to make Fireslaw (Spicy Coleslaw):

1. 200 g white cabbage, sliced into thin strips,
2. 2 medium sized carrots, grated,
3. 60 g red bell pepper, sliced into thin long strips,
4. 1 tbsp light mayo,
5. 1 tbsp fat free quark (or use more mayo as alternative),
6. 1 level tsp peri peri style powdered spice seasoning,
7. Sriracha sauce, to taste,
8. 1 tbsp fresh lemon juice,
9. to taste Salt and pepper

Instructions to make to make Fireslaw (Spicy Coleslaw)

1. Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
2. Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!

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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Fireslaw (Spicy Coleslaw). Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!