My Large Fusillioni Pasta Meal

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, My large Fusillioni Pasta meal. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have My large Fusillioni Pasta meal using 11 ingredients and 6 steps. Here is how you cook it.

#Lunch #Pasta #ParmaHam #Mainmeal

This was a nice mix I enjoyed this. I bought the large pasta to try and its bronze Die pasta made from 100% Durum wheat Semolina has a rougher texture to hold more Sauce. As there is no sauce in mine anyway just a little extra virgin olive oil and a little lemon.

Ingredients and spices that need to be Get to make My large Fusillioni Pasta meal:

1. 3 lengths of Prosciutto, Parma Ham
2. 1 cup Die bronze fusilli pasta
3. 5 Small Cherry Tomatoes
4. 3 tbls Spinach diced
5. Salt
6. Black cracked peppercorns
7. Chopped soft Mozzarella Cheese
8. 1 tsp Lemon juice
9. 1 tsp Extra virgin olive oil
10. 1/4 tsp Italian herbs
11. And a little bunch of Basil to Garnish

Steps to make to make My large Fusillioni Pasta meal

1. Boil the pasta in salted water then drain off the water
2. Cut and slice the ingredients parma ham too. Not the tomatoes leave whole
3. Add the pasta to a bowl and add the parma ham
4. Next the Mozzarella cheese and spinach
5. Next the tomatoes and seasoning mix, and lemon and olive oil mix in. Then transfer to a serving bowl and serve with the little bunch of Basil for Garnish
6. 

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So that is going to wrap this up with this exceptional food Recipe of Favorite My large Fusillioni Pasta meal. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!