Fennel & Bocconcini Salad

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Fennel & Bocconcini Salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fennel & Bocconcini Salad is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Fennel & Bocconcini Salad is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Fennel & Bocconcini Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fennel & Bocconcini Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fennel & Bocconcini Salad is 2 to 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Fennel & Bocconcini Salad using 8 ingredients and 2 steps. Here is how you cook it.

Aromatic Fennel is best to eat raw. Its anise-like flavour is so good with slightly sweet citrus-base dressing. I often use Orange, but I used Lemon today. For this Fennel salad, plain and milky Bocconcini (Mozzarella Cheese Balls) are perfect. Add more Fennel leaves if you have for extra aroma.

Ingredients and spices that need to be Take to make Fennel & Bocconcini Salad:

1. 1/2 Fennel *thinly sliced
2. 100 g Bocconcini *OR Mozzarella cut into small pieces
3. 1 tablespoon Lemon Juice
4. 1/2 teaspoon grated Lemon Zest
5. 1-2 tablespoons Olive Oil
6. 1/4 teaspoon Sugar
7. Salt & Freshly Ground Pepper
8. Fennel Leaves *optional

Instructions to make to make Fennel & Bocconcini Salad

1. Combine Lemon Juice, Lemon Zest, Olive Oil and Sugar in a mixing bowl. Season with Salt & Freshly Ground Pepper.
2. Add thinly sliced Fennel and mix well. Add Bocconcini and combine. Allow to rest in the fridge for 30 minutes and serve.

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So that is going to wrap it up for this exceptional food How to Make Speedy Fennel & Bocconcini Salad. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!