Baked Salmon And Salsa Verde

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Baked salmon and salsa verde. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked salmon and salsa verde is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Baked salmon and salsa verde is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Baked salmon and salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked salmon and salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked salmon and salsa verde is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked salmon and salsa verde estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Baked salmon and salsa verde using 15 ingredients and 3 steps. Here is how you can achieve that.

This is just a super fresh, simple and quick mid week meal. I served it with butterbean and sweet potato mash.

Ingredients and spices that need to be Prepare to make Baked salmon and salsa verde:

1. Salsa verde
2. Large handful of flat leaf parsley
3. Small handful of basil
4. Small handful of mint
5. 1 garlic clove
6. 1 tbsp capers
7. 5 cornichons
8. 4 tbsp extra virgin olive oil
9. 1 tsp lemon juice
10. 1 tsp Dijon mustard
11. 1 tbsp red wine vinegar
12. Salmon
13. 2 salmon fillets
14. Salt & pepper
15. 4 slices lemon

Instructions to make to make Baked salmon and salsa verde

1. Preheat the oven to 180 degrees c. Place each salmon on a piece of foil (enough to make a parcel). Lightly season with salt and pepper and place two lemon slices on each fillet. Bake for 12 minutes.
2. Make the salsa verde by super finely chopping the herbs, garlic, cornichons and capers (you could use a small blender). Then add the vinegar, oil, lemon juice and mustard. Add a good pinch of salt to taste. Mix everything together.
3. Remove the salmon from the oven and serve with salsa verde.

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So that is going to wrap it up with this special food Recipe of Speedy Baked salmon and salsa verde. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!