Lemon Pepper Salmon

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Lemon Pepper Salmon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Pepper Salmon is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Lemon Pepper Salmon is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lemon Pepper Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Pepper Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Lemon Pepper Salmon using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lemon Pepper Salmon:

1. 1 lb salmon - cut into 4, 4 oz portions
2. 2 large lemons
3. 3 tbs olive oil
4. 1/2 tsp salt
5. 1/2 tsp fresh ground black pepper
6. 2 tbs unsalted butter - cut into 8 thin slices

Steps to make to make Lemon Pepper Salmon

1. Grate zest of one lemon into a medium bowl. Cut both lemons in half. Squeeze the juice from 3 halves into the bowl (tip: hold one hand beneath the lemon as you squeeze to catch the seeds letting the juices run through your fingers). Set last lemon half aside.
2. Add salt and pepper to lemon juice. Wisk to dissolve salt. While still wisking slowly add olive oil and continue wisking until well blended.
3. Place salmon portions in a gallon size ziploc bag. Pour marinade into bag. Gently press all air out of bag to and gently "massage" to work marinade around coating all salmon pieces. Lay flat in fridge to marinate for one hour.
4. Preheat oven to 350°F. Remove salmon from marinade and place skin side down on a foil lined baking sheet. Top each piece with 2 slices of butter. Bake for 12-15 minutes. Remove from oven squeeze last half of lemon over portions, serve and enjoy!
5. Alternate cooming: Can also be cooked on the grill! Start meat side down. Flip after 6 minutes. Top with butter and continue cooking another 6-8 minutes.

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So that's going to wrap this up with this exceptional food How to Make Speedy Lemon Pepper Salmon. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!