Lemony Red Lentil Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Lemony Red Lentil Soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemony Red Lentil Soup is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Lemony Red Lentil Soup is something which I have loved my whole life.

Many things affect the quality of taste from Lemony Red Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemony Red Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lemony Red Lentil Soup using 15 ingredients and 7 steps. Here is how you cook it.

Lentils of any variety is loaded with iron and proteins. So it is both healthy and nutritious. Do try this simple and delicious red lentil soup, which I prepared in a curried form. Serve in individual bowls.

Garnish with coriander leaves, red chili flakes and a dash of lime. Enjoy as a satisfying light dinner just as it is or with some bread sticks / croutons.

Ingredients and spices that need to be Prepare to make Lemony Red Lentil Soup:

1. 1 cup red lentil (masoor dal), soaked in water for an hour
2. 1 tbsp. butter
3. 1 tsp. olive oil
4. 1 onion, sliced
5. 2-3 garlic cloves, sliced
6. 1 tomato, chopped
7. to taste salt
8. 1/4 tsp. turmeric powder
9. 1 tsp. garam masala powder
10. 1 tsp. red chili powder
11. leaves few kaffir lime
12. coriander leaves to garnish
13. red chili flakes to garnish
14. as needed lime juice
15. bread sticks / croutons to serve

Steps to make to make Lemony Red Lentil Soup

1. Soak the lentils in water for an hour.
2. Heat oil and butter in a pan. Fry the onion, bay leaves and garlic till light brown.
3. Add the tomatoes and all the dry spices. Saute for a minute or two.
4. Add the soaked lentil and stir fry for a minute.
5. Then add 3 cups water and the kaffir lime leaves. Pressure cook for 10 minutes on a low flame after the first whistle.
6. Discard the lime leaves and the bay leaves. Blend into a puree and adjust water accordingly.
7. Heat through and serve in individual bowls. Garnish with coriander leaves, chili flakes and a dash of lime. Serve hot as it is or with bread sticks / croutons.

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Lemony Red Lentil Soup. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!