Sage Blossom Cordial (Sok Od Kadulje)

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Sage Blossom Cordial (Sok od Kadulje). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sage Blossom Cordial (Sok od Kadulje) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sage Blossom Cordial (Sok od Kadulje) is something which I've loved my whole life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Sage Blossom Cordial (Sok od Kadulje) is 1 litre of cordial. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sage Blossom Cordial (Sok od Kadulje) estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sage Blossom Cordial (Sok od Kadulje) using 4 ingredients and 5 steps. Here is how you can achieve it.

This is a traditional recipe from the Mediterranean areas of the former Yugoslavia (Croatia, Herzegovina and Montenegro) where wild sage grows in abundance. Unlike other European cuisines, it is sage flowers which are most commonly used in the Balkans. Here in England, we grow sage in our garden which we harvest for this cordial.

Sage is a common wildflower around my hometown of Mostar, Bosnia and Herzegovina, where its striking blue flowers cover entire hillsides in May. This recipe can also be made with an equivalent amount of honey, and mint is sometimes added to the final product for additional fragrance.

Ingredients and spices that need to be Take to make Sage Blossom Cordial (Sok od Kadulje):

1. 30 freshly picked sage flowers
2. 1 kg white sugar
3. 1 litre water
4. 1 citric acid sachet or half a fresh lemon, sliced

Instructions to make to make Sage Blossom Cordial (Sok od Kadulje)

1. Pick the fresh sage flowers on a dry day (wet flowers can ruin the cordial)
2. Add sugar to the water and bring to a strong, rolling boil
3. Turn off heat and leave to stand for 10 minutes
4. Add citric acid or lemon slices and stir well
5. Add sage blossoms and stir. Cover and leave to stand for about 24 hours, to a maximum of 48 hours. Strain into clean bottles and store in the fridge. You may also freeze the cordial

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Sage Blossom Cordial (Sok od Kadulje). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!