Poppy-Seed Strudel

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Poppy-seed strudel. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Poppy-seed strudel is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Poppy-seed strudel is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Poppy-seed strudel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poppy-seed strudel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poppy-seed strudel is makes 2 rolls, 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Poppy-seed strudel using 8 ingredients and 4 steps. Here is how you can achieve that.

This is a very simple recipe using shop bought puff pastry, however you are welcome to make your own puff pastry from scratch. #MyCookbook

Ingredients and spices that need to be Prepare to make Poppy-seed strudel:

1. 1 packet puff pastry
2. 200 g well ground poppy seed
3. 300 ml almond milk
4. 20 g butter
5. 50 g raisins
6. 1 tsp lemon zest
7. 1 tsp cinnamon
8. 100 g icing sugar

Instructions to make to make Poppy-seed strudel

1. Start with Grinding poppy seeds in coffee grinder, you want as fine grains as possible. I usually add a little sugar at each batch it will help the seeds break down a bit better (or add a small amount of raisins instead of sugar). In a pan heat milk with sugar and bring to a boil, then take it off the heat. Add ground poppy seeds, raisins, ground cinnamon and lemon zest. Mix well and let cool completely.
2. Roll out your puff pastry and cut in half then roll each as thin as possible. Spread the cold poppy seed filling evenly along the dough, leaving about 1 inch along the sides. Roll the dough tightly around the filling and place on baking sheet. Brush strudel with melted butter.
3. Place into pre-heated oven and bake for about 20-25 minutes or until light brown.
4. Remove from oven and let cool before slicing. Dust with powdered sugar, slice into 10-12 and enjoy.

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So that's going to wrap it up with this special food Steps to Make Perfect Poppy-seed strudel. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!