Westbury Baked Chicken With Slaw

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Westbury Baked Chicken with Slaw. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Westbury Baked Chicken with Slaw is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Westbury Baked Chicken with Slaw is something that I have loved my entire life.

Many things affect the quality of taste from Westbury Baked Chicken with Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Westbury Baked Chicken with Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Westbury Baked Chicken with Slaw is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Westbury Baked Chicken with Slaw using 13 ingredients and 9 steps. Here is how you cook it.

We've all loved a bit of KFC in our time I'm sure and what better way to enjoy it but baked and with a pile of lovely fresh slaw. I also use this as an opportunity to use up any ailing veggies, so feel free to grate in extra celeriac, courgette or whatever you may find in the drawer or what's in season. I used savoy cabbage in this recent one instead of white cabbage and it worked well too! #cookwithcookpad

Ingredients and spices that need to be Prepare to make Westbury Baked Chicken with Slaw:

1. 6 boneless chicken thighs, skin off, cut in half
2. 150 g panko breadcrumbs
3. 1 large egg, mixed
4. 25 g plain flour
5. 1 tsp hot paprika (optional)
6. 1/8 (around 160g) of red cabbage, white cabbage, finely shredded
7. 2 carrots (around 160g), grated
8. 1/2 red onion, finely sliced
9. 3 tbsp full-fat mayonnaise
10. Squeeze half a lemon
11. 2 tsp Sumac
12. Handful chopped parsley
13. Salt and pepper

Instructions to make to make Westbury Baked Chicken with Slaw

1. Preheat the oven to 200 degrees.
2. Make sure all the little bones are out of the thighs by feeling the meat. Place the egg onto one of the plates and whisk until all blended together.
3. On another plate place the plain flour, season with salt and pepper and add the paprika if using and mix thoroughly. On the final plate put the panko breadcrumbs.
4. Put the plates in order of which you will need them. Flour, egg and then breadcrumbs. So as not to ‘pané’ your hands, use one hand for the dry ingredients and the other for the wet. Inevitably you will get a bit sticky but not half as bad!
5. Take 1 piece of chicken and dust it in flour, shaking to remove the excess. Then dip it in the egg mixture and shake to remove any excess and then coat in panko crumbs. Do this to all of the thighs and place them on the tray.
6. Place in the oven for 45 mins, turning halfway through so as to colour evenly.
7. Meanwhile, make your slaw. Place all the vegetables in a bowl and mix. Add the mayonnaise, salt, pepper, lemon juice, sumac and mix. Taste and adjust the seasoning and creaminess from the mayonnaise, as desired.
8. Serve the chicken and slaw together....enjoy!
9. For a lighter version exchange 1 or 2 tablespoons of full fat yogurt for the mayonnaise. If you don’t have any sumac, 1/2 tbsp of Dijon mustard works really well too.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Westbury Baked Chicken with Slaw. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!