Good Ol' South Island Cheese Rolls

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Good ol' South Island Cheese Rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Good ol' South Island Cheese Rolls is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Good ol' South Island Cheese Rolls is something that I have loved my whole life.

Many things affect the quality of taste from Good ol' South Island Cheese Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Good ol' South Island Cheese Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Good ol' South Island Cheese Rolls is 12 to 15 rolls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Good ol' South Island Cheese Rolls estimated approx all up, 16 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Good ol' South Island Cheese Rolls using 10 ingredients and 5 steps. Here is how you can achieve it.

Down South here is the only place you'll get good traditional cheese rolls. Up North they look at us as if we're crazy...until they eat them!

They are delicious. You'll get hooked lol

Ingredients and spices that need to be Make ready to make Good ol' South Island Cheese Rolls:

1. 1 sliced loaf of white bread
2. 2 1/2 generous cups of Cheddar cheese
3. 375 ml Evaporated milk
4. 30 grams dry onion soup mix
5. 1/2 small onion very finely chopped
6. 1/4 cup (62 ml) cream
7. 1/4 tsp mustard powder
8. 1/2 lemon, zest and juice
9. Sprinkle of grated nutmeg
10. Butter to spread on top of rolls

Instructions to make to make Good ol' South Island Cheese Rolls

1. In a large saucepan mix together the onion, onion soup mix, evaporated milk, cream, mustard powder, grated cheese, lemon zest, a grind of black pepper and the sprinkling grate of nutmeg.
2. Gently heat and stir to melt cheese and thicken. Remove from heat, add the lemon juice and leave to cool 5 minutes.
3. Roll each slice of bread until its flattened to around half its usual height. (this helps it roll tighter) Spread the melted cheese mixture generously on to each slice of fresh white bread. Roll them up.
4. Bake first in an oven set to 200°C (375°F) until hot through and then switch oven to grill (broil) and toast until golden and just bursting, turning the rolls over after first side toasted. Place seam side down first.
5. Once toasted on both sides, remove from the oven and spread lightly on top of each roll with cold but spreadable butter and enjoy immediately. THESE ARE SIMPLE...BUT TRULY SOOOO SOOOOO GOOD! 😊

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Good ol' South Island Cheese Rolls. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!