Crema Catalana

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Crema Catalana. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema Catalana is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crema Catalana is something which I've loved my whole life.

Many things affect the quality of taste from Crema Catalana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema Catalana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crema Catalana using 7 ingredients and 6 steps. Here is how you cook it.

Just love this Spanish version of burnt cream dessert. ❤️

Ingredients and spices that need to be Prepare to make Crema Catalana:

1. 300 ml milk
2. Few slices of lemon and orange peel
3. 1 cinnamon stick
4. 3 egg yolks
5. 7.5 g cornstarch
6. 50 g caster sugar
7. Extra sugar for caramelising on the top

Steps to make to make Crema Catalana

1. Put milk, orange and lemon peels and the cinnamon stick into a saucepan and bring it to boil. Remove the pan from the heat and set aside for 10-15 minutes.
2. Put the egg yolks, sugar and cornstarch in to a bowl and mix them well until the mixture turns into pale yellow.
3. Filter and pour the warm milk into the yolk bowl and stir them well.
4. Pour the mixture back to the pan and heat the mixture until it has thickened. (Keep stirring during this heating process)
5. Pour the mixture into the ramekins. Cover the ramekins by cling film and leave them to the fridge to set for over 4 hours or overnight.
6. When serving, sprinkle a thin layer of sugar on the top and then use the kitchen blowtorch or oven grill to caramelise the sugar on the top. Enjoy!!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Crema Catalana. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!