Sarding Dry Roast (Dry Curry) Sandwich Spread

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sarding dry roast (dry curry) SANDWICH SPREAD. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sarding dry roast (dry curry) SANDWICH SPREAD using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sarding dry roast (dry curry) SANDWICH SPREAD:

1. 1 tin Mackerel/Saedin in tomato puree -
2. Onion 1 - diced
3. 1 tbls Garlic and Ginger paste -
4. Tomato 1 - sliced
5. Kashmiri chilli powder - 2 tbls (add more if want spicier)
6. 1 tbls Turmeric powder -
7. 1 tsp Lemon juice -
8. Salt to taste

Steps to make to make Sarding dry roast (dry curry) SANDWICH SPREAD

1. Add 2 tbls oil in a pan. Add onion, cook until onion turn into glassy texture. Add tomato, garlic ginger paste. Stir well.
2. Add mackerel/sardin with tomato puree. Cook for 5 minutes. Add chilli powder, turmeric powder, lemon juice and salt. Stir and mix well. Crush/mash the fish. Cook until oil breaks from gravy. Stir and mix well. Let it cool completely before spreading on bread.

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Sarding dry roast (dry curry) SANDWICH SPREAD. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!