Upside Down Jam Sponge

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Upside down jam sponge. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Upside down jam sponge is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Upside down jam sponge is something that I've loved my whole life.

Many things affect the quality of taste from Upside down jam sponge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upside down jam sponge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Upside down jam sponge using 8 ingredients and 8 steps. Here is how you cook it.

Simple and delicious! You can use syrup instead of jam if you prefer.

Ingredients and spices that need to be Take to make Upside down jam sponge:

1. 125 g butter, melted
2. 125 g caster sugar
3. 2 eggs
4. 150 g plain flour
5. 1 tsp baking powder
6. 1 lemon, zested and juiced
7. 2 tbsp milk
8. 5 tbsp jam or syrup

Steps to make to make Upside down jam sponge

1. Grease a large microwaveable bowl with some butter. Sieve flour and baking powder together.
2. Separately, beat the sugar and butter until smooth.
3. Add the butter/sugar mixture to the flour, along with the eggs. Mix well.
4. Add lemon juice and zest. Slowly add the milk. Stop short of adding it all if it seems too much. You want the consistency to be thick enough that it doesn't run immediately off a spoon.
5. Add the jam to the bottom of your greased bowl. Pour the mixture over the top.
6. Cover with cling film and microwave on full for four minutes.
7. Leave to stand for a couple of minutes, then carefully turn the bowl up into a plate. Remove the bowl.
8. Slice and serve with custard to cream!

As your experience as well as self-confidence expands, you will certainly locate that you have a lot more natural control over your diet plan and also adjust your diet to your personal preferences over time. Whether you want to offer a dish that makes use of less or more active ingredients or is a bit essentially zesty, you can make simple modifications to attain this goal. To put it simply, begin making your recipes on time. When it comes to basic cooking skills for novices you don't need to learn them yet just if you grasp some simple cooking strategies.

This isn't a full guide to fast and also easy lunch dishes yet its excellent something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your family members without doing way too many square meals on your journey.

So that is going to wrap this up with this special food Recipe of Super Quick Homemade Upside down jam sponge. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!