Wasted Lemon Peels Pickle

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Wasted lemon peels pickle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Wasted lemon peels pickle is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Wasted lemon peels pickle is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Wasted lemon peels pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wasted lemon peels pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Wasted lemon peels pickle using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Wasted lemon peels pickle:

1. 4 lamon peels without juice
2. 1 spoon fenugreek seed
3. 1 tsp aniseed
4. 1 tsp red chilli powder
5. to taste salt
6. 2 tsp red chilli
7. 1 lemon juice

Instructions to make to make Wasted lemon peels pickle

1. Cut the lemon peels in small pieces.
2. Cut the red chilli into small pieces.
3. Mixed all the spices in cutting of peels and chilli.
4. Added lemon juice in it.
5. Put it into the small jar.
6. Pickle become ready in 2–3 days.

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Wasted lemon peels pickle. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!