Lebanese Yoghurt Lemon Cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lebanese yoghurt lemon cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lebanese yoghurt lemon cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Lebanese yoghurt lemon cake is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lebanese yoghurt lemon cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese yoghurt lemon cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lebanese yoghurt lemon cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lebanese yoghurt lemon cake estimated approx 1 h.

To get started with this particular recipe, we must first prepare a few components. You can cook Lebanese yoghurt lemon cake using 11 ingredients and 7 steps. Here is how you can achieve it.

Got this recipy out of a very old small cookbook years ago. It is very simple to make. You dont need a mixer . Made with cheap available ingredients

It is one of my favourite cakes moist and lemony and good for a dessert after a dinner party

Ingredients and spices that need to be Make ready to make Lebanese yoghurt lemon cake:

1. 350 gr flour
2. 1 tb baking powder
3. 250 gr sugar
4. 250 gr greek yoghurt
5. 250 ml milk
6. 2 eggs
7. Syrup
8. 250 gr sugar
9. 180 cl water
10. 70 cl lemon juice
11. Peel of 1 bio lemon

Instructions to make to make Lebanese yoghurt lemon cake

1. Loosen the eggs put in with the wet ingredients
2. Put in the rest of the ingredients. Wisk for 3 min until it is lump free
3. Preheat oven 180°C.
4. Put cake in a buttered round (23 cm) tin.
   Bake for around 55 min
5. Cut the peel of the lemon very fine. Put in a pan with the rest of the ingredients.
   Warm gently until the sirop is thickened. About 8 min
6. Get the cake out of the thin
   Prik it genourously with a small knife.
   Put on half the syrup.
   Keep the rest in the fridge.
   This makes great limonade.
7. Serve while still warm.
   If you prefer it can be eaten cold.

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So that's going to wrap it up for this special food Recipe of Favorite Lebanese yoghurt lemon cake. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!