Lemon Curd Tart

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lemon Curd Tart. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Curd Tart is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Lemon Curd Tart is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lemon Curd Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Curd Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Curd Tart is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Curd Tart estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Lemon Curd Tart using 14 ingredients and 11 steps. Here is how you cook it.

Sweet and savory flavours of this refreshing tart dessert is an amazing dessert for summer.

Ingredients and spices that need to be Make ready to make Lemon Curd Tart:

1. 225grm/8 oz plain white Flour
2. 1 pinch Salt
3. 110grm/4 oz cold unsalted butter,
4. 2 tsp caster Sugar
5. 1 Egg yolk
6. For the Lemon curd::::
7. 100 g Caster Sugar
8. 7 tbsp cornflour
9. 4 large Lemons, zest and juice only
10. 100 g Unsalted Butter, melted
11. 6 Egg yolks
12. For the meringue:::
13. 6 Egg whites
14. 300 g caster Sugar

Instructions to make to make Lemon Curd Tart

1. Sift the flour and salt into a mixing bowl. Add the butter to the flour and then rub between your fingertips until a fine breadcrumb consistency is achieved.
2. Add the sugar to the flour and butter. Using your hands, mix to a firm dough with the egg yolk and a splash of cold water.
3. Wrap the dough in cling film and allow to rest in the refrigerator for 30 minutes before using.
4. Preheat the oven to 190c. and grease a 9" fluted loose-bottomed tin. Place the tin onto a baking tray
5. Roll out the pastry until it's big enough to generously fit the tin, leaving excess pastry falling over the sides of the tin onto the baking tray underneath the tin - don't trim at this stage.
6. Line the pastry with grease proof paper and fill with baking beans. Now trim the excess pastry using a sharp knife.
7. Bake the pastry case blind for about 15-20 minutes or until the pastry is pale golden and dried out - remove the paper and beans for the last five minutes. Lower the oven heat to 150c.
8. Bring 50ml water and the lemon zest to the boil in a small pan. Gradually pour the hot liquid onto the cornflour and sugar, whisking all the time until smooth.
9. Beat in the egg yolks, lemon juice and butter. Return to the pan. Cook over a low heat, stirring all the time, until thickened. Pour into the baked blind pastry case and leave to cool slightly.
10. For the meringue, whisk the egg whites in a large bowl with an electric whisk until they form stiff peaks. Whisk in the caster sugar, a spoonful at a time, whisking well and at a high speed between each addition.
11. Bake for about 35-45 minutes until the meringue is crisp on the outside and soft and marshmallow-like underneath. Serve warm or cold in slices.

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So that is going to wrap this up for this exceptional food How to Make Quick Lemon Curd Tart. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!