Mother'S Banana Pie #Mycookbook

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Mother's Banana pie #mycookbook. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mother's Banana pie #mycookbook is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mother's Banana pie #mycookbook is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mother's Banana pie #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mother's Banana pie #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mother's Banana pie #mycookbook is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mother's Banana pie #mycookbook estimated approx 1h.

To begin with this recipe, we must first prepare a few components. You can cook Mother's Banana pie #mycookbook using 7 ingredients and 8 steps. Here is how you cook that.

My mum used to bake it for us when we were kids and still now when I come back to France.

Ingredients and spices that need to be Get to make Mother's Banana pie #mycookbook:

1. 4-5 bananas
2. 200 g plain flour
3. 1 lemon
4. 100 g unsalted butter
5. 60 g caster sugar
6. 2 eggs
7. Optional: a dash of Rum (Negrita or any white rum)

Instructions to make to make Mother's Banana pie #mycookbook

1. In a bowl: sliced bananas, lemon juice and a little of caster sugar (rum optional)
2. Dough: mix butter, caster sugar, 1 egg.
   
   Incorporate the sieved flour.
3. Preheat the oven at 200 degrees.
   Spread the dough on a baking tart tin.
   Prick it with a fork.
   Cook for 10mins at 200 degrees
4. With a spoon arrange the banana slices.
5. Add to the rest of the maceration juice a beaten egg.
   Optional add more lemon and caster sugar if necessary.
6. Pour it on the bananas.
7. Cook for 20 to 30 minutes.
   Watch it, because the dough which absorbs the maceration juice must be well cooked.
8. Enjoy !

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