Som Tam (Carrots And Grean Bean Salad With Pawpaw)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Som Tam (carrots and grean bean salad with pawpaw). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook Som Tam (carrots and grean bean salad with pawpaw) using 13 ingredients and 4 steps. Here is how you can achieve that.
Baca Juga
Today i try to cook something very famous in Thailand, make me remain when I go to Bangkok, couple years ago.
Ingredients and spices that need to be Take to make Som Tam (carrots and grean bean salad with pawpaw):
- 2 cloves garlic
- 4 fresh bird's eye chilli
- 100 gram stringless grean beans, sliced
- 1 medium carrots, sherdedd
- 7 cherry tomatoe, cut in half
- 1 handful bean sprouts
- 1 small green pawpaw, peeled and sherdedd
- 1 handful lemon basil
- 1/4 cup lemon juice
- 3 tablespoon fish sauce
- 2 tablespoon sugar
- 2 tablespoon dried shrimp, washed then ground
- 2 tablespoon chrushed roasted peanut
Instructions to make to make Som Tam (carrots and grean bean salad with pawpaw)
- Using a mortar and pastle, pound the garlic and chilli and sugar until well pulverised. Remove and place in large bowl.
- Mix all the ingredients (pawpaw, carrot, cherry tomatoes, grean bean, sprout and lemon basil) add the Fish sauce and the lemon juice toss with al large spoon. Taste and if necessary add more ingredient that you want it.
- When satisfied with the flavour and consistency, sprinkle with ground shirmp and toss again. Serve sprinkle with peanuts and sticky rice.
- Note: I just use Normal peanuts and I don't ground it. Also I like to put lemon basil in it.
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