Lemon Shrimp Pasta

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lemon Shrimp Pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Shrimp Pasta is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Lemon Shrimp Pasta is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lemon Shrimp Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Shrimp Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Shrimp Pasta is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Shrimp Pasta estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Lemon Shrimp Pasta using 14 ingredients and 6 steps. Here is how you can achieve that.

Lately, I've been struck by how versatile citrus is in various recipes. One day I just threw this together and everything worked just perfectly.

Ingredients and spices that need to be Prepare to make Lemon Shrimp Pasta:

1. 1 lb shrimp (red argentine, peeled and deveined)
2. 1 lb penne pasta
3. 2 tbsp fresh ginger, minced
4. 1 tbsp fresh garlic, minced
5. 1/2 large white onion, diced
6. 1 lemon
7. 1 lime
8. Pimento-stuffed olives (for topping)
9. Peruvian Sweety Drop Peppers (for topping)
10. Seasoning
11. Creole Seasoning
12. Lemon Pepper
13. Chili Powder
14. Salt & Pepper

Instructions to make to make Lemon Shrimp Pasta

1. Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
2. Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
3. Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
4. Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
5. When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
6. Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Lemon Shrimp Pasta. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!