Sweet Potato Curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sweet potato curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet potato curry is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Sweet potato curry is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sweet potato curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet potato curry is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Sweet potato curry using 22 ingredients and 5 steps. Here is how you cook that.

Feeling creative
Cooking for my mum

Ingredients and spices that need to be Make ready to make Sweet potato curry:

1. 1 can full fat coconut milk
2. 2 medium sweet potato
3. 3 cloves black garlic, minced
4. 1/4 red chilli finely sliced
5. 1 tablespoon ginger peeled and minced
6. 3 tablespoons red Thai paste
7. 1 can chickpeas drained and rinsed
8. 1 can aduki beans drained and rinsed
9. 1 can black eyed beans drained and rinsed
10. 1 tablespoon garam masala
11. 1 cup Bouillon vegetable stock
12. 1/4 teaspoon freshly ground pepper
13. 2 tablespoons lemon juice
14. 1 bag baby spinach
15. Half an onion
16. Cup broccoli florets
17. Fresh rosemary to top
18. Fresh parsley to top
19. 2 tbsp Chopped tomatos
20. 1/4 teaspoon freshly ground pepper
21. 1/4 teaspoon pink himilayan sea- salt
22. Brown basmati rice (to serve-optional)

Steps to make to make Sweet potato curry

1. Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
2. Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
3. Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
4. Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
5. Serve over rice and top with the herbs

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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Sweet potato curry. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!