Chicken Tikka Masala

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chicken Tikka Masala. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Tikka Masala is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Tikka Masala using 28 ingredients and 3 steps. Here is how you cook it.

This is a healthier version of the standard tikka masala as I substitute cream for fat free Greek yoghurt and it works just as lovely. I also add a few extra veggies than your standard curry. You will need to marinade your chicken but it’s worth it.

My recipe serves a family of 4 (my girls love this with us) with enough for leftovers.
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Ingredients and spices that need to be Take to make Chicken Tikka Masala:

1. Tikka masala marinade
2. 1 cup fat free Greek yoghurt
3. Thumb size piece of ginger
4. 2 large cloves garlic
5. 1 tspn cumin
6. 1 tspn turmeric
7. 1 tspn chilli powder
8. 1 tspn salt
9. 1 kg chicken thigh fillets (skinless and boneless)
10. Curry
11. 1 tbspn oil
12. 2 medium onions
13. 1 whole red pepper
14. 1 tin chopped tomatoes
15. 1/4 tin water (swish round chopped tomatoes tin)
16. 1/5 tube tomato purée (100g)
17. 2 cloves garlic
18. Thumb size piece of ginger
19. 1 tbspn salt
20. 1 tbspn pepper
21. Big squeeze of honey
22. 2 tbspn Greek yoghurt
23. 2 tspn Garam Masala
24. 2 tspn cumin
25. 1 tspn turmeric
26. 1 tbspn ground coriander
27. 1 tspn chilli powder
28. 1/2 lemon juice

Instructions to make to make Chicken Tikka Masala

1. Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.
2. Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.
3. Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.

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So that's going to wrap it up for this special food Recipe of Favorite Chicken Tikka Masala. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!